Veggie Zaa'
1 zucchini
1 purple onion
1 package mushrooms
1 red pepper
1 yellow pepper
1 pack asparagus (white or green)
2 Tbs. butter
salt
pepper
1 pre made pizza crust (home made, if you're daring)
1 jar marinara sauce
1 12 oz. pack of mozarella cheese
Instructions:
pre-heat oven to 350, melt the butter with some salt, rosemary, basil, really any good pizza herb you can think of. when butter is melted, lightly brush the pizza crust, and put in oven for five min. Peel the zucchini so that some skin is still on the surface, cut asparagus to about 1.5 in from the tip, chop the peppers and mince the onion and mushrooms. lightly saute the vegetables, and set in a bowl to cool. mix some of the marinara sauce with basil, salt, and pepper. Brush mixture over the surface of the pre heated crust. sauce to your liking. pour some of the vegetables over the sauce, and pour cheese over to cover. add some more vegetables ove the cheese, and lightly sprinkle a bit more cheese on top of those. place in the oven until the cheese starts to brown, pull out of oven, cool and serve.
yum. that is all i have to say about this recipe. This pizza is great for a rainy day, or a late afternoon meal, it is much healthier than ordering out a pie from dominoes or the like.
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