The off Day

I've caught my first snag of the project, with the size servings that i make each "cook" night, i am never left with left overs, so note to self....cook more.

Today, because i had no left overs for lunch or dinner, i just settled for making beenie weenies, and having that for both lunch and dinner, if you're interested, here is the recipe:

Vegetarian Beenie Weenies

1 24 oz. can of vegetarian baked beans (every other can has bacon in it)
1 package vegetarian hot dogs (the morning star is a good brand)
1/2 chopped onion
1 tbs. Ketchup
1 tbs. Mustard
1 tsp. Honey
1 tbs. Oil (e.v.o.o. , or canola)

Instructions:

Pre-heat oven to 350

Saute the chopped onion in the oil until brown (4-5 min), cut the "Hot Dogs" into chunks, and add to onions. Saute with salt and pepper until browned.

While the onion and hot dogs are cooking, mix Ketchup, Mustard, and Honey in a separate bowl. After the hot dogs look brown, add the mixture, and cook for about 30 seconds before adding the baked beans. cook until the beans boil, and place in a oven safe container, and bake for approx. 20 minutes.

serve hot.

I am a big beenie weenie fan, so this dish really hits the spot for me. Will post later with tomorrows meal plan and recipes.